About Us > Products

Today, Solway Foods operates from two facilities one at Corby and one at Manton Wood, 7 days a week. Fourteen hundred employees create, every week, well over 1.3 million sandwiches, 500,000 salad meals and over 550 tons of dressed salads. The sandwich market is one of the leading fast food categories and at Solway Foods sandwiches represents approximately 50% of the operation. The range of sandwiches produced meets the full spectrum of market demand, from vegetarian, healthy, premium as well as wraps. We use a whole range of breads including speciality rolls as well as the traditional white and brown sliced.

Not only do we have the equipment to manufacture automated salads and sandwiches, we also have a skilled and experienced team. We invest heavily on both internal and external training to ensure our staff are equipped to deal with the challenges of an ever-changing market.

Our products and employees cover a broad spectrum of skills, making Solway Foods not just an assembly plant, but a highly skilled chilled food manufacturer.

At the Corby site we produce wet salads (coleslaw / potato salad), prepared salads, dressed salads and sandwich fillers.